hello

Creating dishes that are bursting with colour, sensational flavour and healthy, fresh ingredients is my passion. It was my mum, Gwen, who I have to thank for introducing me to this amazing world of  food. 

From my early years in my mother's kitchen and family restaurant to training as a professional Chef in London, it's a craft that has been honed for over 20 years and I love it. 

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I launched Mango Tang to add some serious flavour to any event, from intimate dinner parties through to fully catered celebrations. Our speciality is Afro-Caribbean infused food with a twist and menus designed for every taste bud. 

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Maria xx

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