Menu

* Summer vegetable sweet chilli pinwheel * Fried sweet plantain topped with salt fish pate * Mild cheese crisp bread with chicken and mango salsa

* Grilled spiced Peri-Peri Chicken pieces * Salmon fillet served with authentic jerk marinade * Char-grilled jerk king prawns skewers * Barbecue minted lamb koftas * Roasted mushroom, courgette and plantain kebab

* Seasoned rice with a red and yellow pepper dressing * Home made sweet corn and red onion coleslaw * Crispy sweet potato wedges * Mixed green salad served with home made lemon dressing * Seasonal vegetables with olive oil dressing (French beans, carrots and broccoli with onions)

• Tropical fruit platter consisting of: Watermelon/ Kiwi/ Mangoes/ Pineapple

* Roasted Vegetable Quiche * Chicken with Mango & Coriander Crostini * Grilled Teriyaki Salmon Sprinkled with Sesame Seed

* Escovitch Grilled Seabass - Topped with onions, peppers, with a light, vinegary scotch bonnet sauce * Authentic Jerk Chicken, served with Mango Salsa * Lentil, Butternut Squash, Sweet Potato, Spinach & Coconut Curry

* Rice and Peas * Baked Macaroni Cheese * Steamed Mixed vegetables Fried Plantain

* Christmas Rum Cake * Home mace Lemon Tart and Fresh Raspberries

* Butternut Squash Risotto with Baby Spinach and Crispy Parmesan Cheese * Sautéed Scallop with Pancetta Saffron Aioli and Pea Shoots Salad Honey-Caramelized Fig With Parma Ham and Watercress Salad with a touch of Balsamic Vinegar

* Pan Seared Duck Breast with Braised Red Cabbage and Green Beans in a Thyme Jus * Grilled Sea bass Fillet with Sorrel Dressing Roasted Carrot and Beetroot * Lemon Thyme Pan Seal Rumps of Lamb with Crushed Jersey Royals, Peas and Broad Beans with Salsa Verde

* Black Forest Gateau * Lemon Cheese cake with Red Berry Coulis Almond Apricot Tart with Honey Clotted Cream

* Selection of cheeses with biscuits & port * Coffee & Petit Fours